![]() Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability. Leather can absorb water which will rust the knife. ![]() If you have seen rust accidently then use WD40 to remove it Never store your knife for long time in leather sheath. ![]() Tips to Care Damascus knife: Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. Indeed they hold a unique prestige with knife collectors today.Īfter 2,000 years, Damascus style and tradition are still going strong, and, in light of their mystique and special quality, they will undoubtedly last a long time to come.Features: Blue colored Camel bone with stainless steel Bolster and inserting hole Overall 13.5 Inches Long chef Knife with 9 Inches long cutting edge 4.5 Inches long Handle (Including Brass Bolster) is blind with 2 brass and Mosaic pin Full tang rain drop pattern hand forged Damascus steel up to the standard of Kitchen knife, chef knife Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel with hundreds of layers folded Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC. These knives are quite special and valued. Two commonly hailed scenarios are, as described above, the love of the uniqueness in style and artistic patterns, as well as the implementation of weaponry as seen in hunting and military exploits, although many chefs own Damascus knives as well. If youve got warrior blood in your veins, then we have two weapons youre bound to love. Blade owners would likely agree that Damascus knives serve well in certain contexts over others. This extends to the molecular composition of the blade as well as the precision and care that are typical in production, making such power synonymous with Damascus design.Īre Damascus steel knives worth owning and using? Again, the answer is subjective. >Recommended Damascus steel knives at BladeHQ>Recommended Damascus steel knives at BladeHQ<<Īs for the high performance, carbon-rich metals forged together offer a sense of power from billeting and banding that is alien to many current blade designs. Category End Use: Collector Action: Assisted Blade Steel: Raindrop Damascus Rc Hardness: 59-61 Blade Style: Drop Point Blade Grind: Hollow Ground Blade. Apparently, the minds behind this technological development understood how combining various metals would create weapons of increased strength over those made of pure steel. Damascus imported Wootz steel from Persia and Sri Lanka for the production and utility of hybrid steel blades known for their toughness. This craftsmanship was prolific at the time, and was likely named for the region that made it famous.Īround that time, Arab culture introduced Wootz steel to the Syrian city of Damascus where the material led to a thriving industry in weaponry. ![]() ![]() The word “Damascus” goes back to medieval western cultures and refers to an earlier style of craftsmanship that first emerged in India around 300 B.C. How to make Raindrop Damascus Doobrey 4.78K subscribers Subscribe 74 Share 6.5K views 3 years ago Welcome back to Doobrey's Day Today on Doobrey's day, we take a quick break from the sword. This attractive yet mysterious steel has captured the imagination of many so I’ll do my best to explain what it is and how it’s made. Readers of our Knife Steel Guide often ask me about Damascus Steel. Damascus steel was the forged steel of the blades of swords smithed in the Near East from ingots of Wootz steel either imported from Southern India or made. ![]()
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